Where every flavour tells a story.
made by ME is an artisanal smallgoods cocinatorium & salumeria nestled in the scenic Mangaroa River Valley of Upper Hutt, New Zealand, where we produce handcrafted, dried, cured & smoked meats in the shadow of the Remutaka Ranges. Our specialty lies in crafting a diverse range of small batch, world-class meat products using locally sourced ingredients & traditional techniques. We are passionate about craftsmanship & committed to producing high-quality products.
made by ME procures its ingredients from local farmers & suppliers dedicated to sustainable & ethical practices. Our grass-fed New Zealand beef, lamb, pork, & venison are all obtained from locally run organic & humane farms. The smallgoods we craft stand as a testament to our commitment to upholding time-honoured culinary traditions.
From the meticulous selection of premium meat cuts to the masterful mix of spices & seasonings, each product reflects the passion & expertise invested in its creation. Our commitment to craftsmanship continues through the curing & aging process, conducted with precise attention to detail, yielding distinctive & flavourful products. We hold a belief that this dedication not only leads to superior products but also pays tribute to the animals that have been sacrificed for our sustenance. In doing so, we contribute to the development of an ethical food system that is a source of collective pride.
made by ME offers not only a variety of traditional smallgoods & salumi but also takes pride in our innovative flavour combinations that not only highlight New Zealand's dynamic international culinary scene but also reflect our diverse Kiwi, Texan, & Cajun heritage. By experimenting with local ingredients, traditions, herbs, & spices, we craft exciting & appealing products that satisfy a broad spectrum of tastes & preferences.
Our commitment to quality, craftsmanship, & ethical, sustainable local sourcing has earned made by ME a reputation for excellence among discerning customers & culinary aficionados. Our dedication to preserving the traditional methods of our family recipes, coupled with a spirit of innovation, ensures that each small good we produce is a genuine culinary work of art, embodying the spirit of New Zealand's culinary legacy.
"I grew up in South Texas where the German, Polish, Dutch, Czech & Mexican culture influenced the countryside in the food, the traditions & of course, the dried meats. Where every butcher shop had a smokehouse, & you could smell them from miles away. My Dad would regularly stop at the local butcher to get smoked, flat-cut jerky, dried sausages & cuts of cheese, wrapped in paper to take on the road trips when I was a kid. Dried, smoked, fermented & cured meats are a part of my history &my passion."
- Patrick Brennan, Director of made by ME
The bite that's right, morning, noon, or night.