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Smallgoods

Smallgoods is a term used in New Zealand and Australia to refer to small meat products such as bacon, ham, sausages or salami. Typically these meats are cured, dried, fermented and/or smoked. These also are usually distinctive
 of antipasti and commonly associated with charcuterie or salumi.

 

PLEASE NOTE:  Many of our smallgoods products require a period of weeks & months to prepare & cure.  Due to this we will label each item with a date when that the product will be available.  This allows for a "pre-order" option to reserve these products. 

  • Lonza Affumatica

    Lonza Affumatica

    90g Apple Smoked & Cured Pork Loin Our Lonza Affumatica is a lean cured meat with an intense smoky flavor. It is produced with a lean part of the pig and precisely the dorsal muscle attached to the fat part of the back. The flavor is usually...

    $15.00
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  • Capocollo

    Capocollo

    90g Italian seasoned dry-cured pork. AKA "Gabagool"*, Capocollo, also known as Coppa, is a traditional Italian cured meat that's widely celebrated for its exceptional flavor, marbling, and versatility. This exquisite delicacy is a favorite among...

    $15.00
    Add to Cart
  • Mītikautello

    Mītikautello

    90g sliced Italian/Māori cured & smoked beef eye fillet A captivating twist on the classic Italian delicacy, Bresaola. Imagine the robust flavors of tender, air-dried beef meticulously crafted to create a culinary experience with Māori influences,...

    $15.00
    Add to Cart
  • Speck (Tyrol Karreespeck)

    Speck (Tyrol Karreespeck)

    90g sliced Austrian/Italian cured & smoked pork leg (thigh) Speck is a type of cured & smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian...

    $15.00
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  • Lonzino

    Lonzino

    90g Sliced Italian seasoned dry-cured pork loin Introducing Lonzino: A Taste of True Excellence! Are you ready to elevate your culinary experience to new heights? Look no further than our exquisite Lonzino, a dry-cured  Pork Loin, a culinary...

    $15.00
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  • Poakatello

    Poakatello

    90g Italian/Māori cured & smoked venison tenderloin A captivating twist on the classic Italian delicacy of venison bresaola. Imagine the robust flavors of tender, smoked, air-dried venison, meticulously crafted to create a culinary experience with...

    $18.00
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  • Beef Bresaola

    Beef Bresaola

    90g sliced Italian dry-cured beef.  Bresaola, originating from Italy, is a delicacy made from air-dried, salted beef tenderloin that has been carefully seasoned and aged to perfection. Its rich heritage dates back centuries, where it was first...

    $15.00
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  • Pancetta Mangaroa

    Pancetta Mangaroa

    90g Smoked, seasoned & dry-cured Italian bacon (sliced) Pancetta Mangaroa Affumicata, also known as smoked pancetta, is an Italian cured meat product that has been seasoned, salt-cured, and then cold-smoked with maple & manuka. This results in a...

    $10.00
    Add to Cart