-
Capicola
90g Italian seasoned dry-cured pork. Capicola, AKA Gabagool*, AKA Coppa ham, is a traditional Italian cured meat that's widely celebrated for its exceptional flavor, marbling, and versatility. This exquisite delicacy is a favorite among charcuterie...
Pre-Order Now$15.00 -
Mītikautello
90g sliced Italian/Māori cured & smoked beef eye round. Experience a captivating twist on the classic Italian Bresaola, reimagined with Māori culinary influences. Envision the robust flavors of tender, air-dried beef, meticulously prepared to elevate...
Add to Cart$15.00 -
Speck (Tyrol Karreespeck)
90g sliced Austrian/Italian cured & smoked pork. Speck is a variety of cured and smoked ham, traditionally produced in South Tyrol, a northeastern Italian province famed for its Dolomite mountains and significant German-Austrian influence. While it...
Pre-Order Now$15.00 -
Lonzino
90g Sliced Italian seasoned dry-cured pork loin. Discover Lonzino: The Pinnacle of Culinary Delight! Are you prepared to take your culinary delights to the next level? Discover our exceptional Lonzino, a dry-cured pork loin that is nothing short of a...
Add to Cart$15.00 -
Poakatello
90g South African/Māori cured & smoked venison. Experience a delightful twist on the classic South African venison biltong, infused with Māori culinary traditions. Envision the robust flavors of tender, smoked, air-dried venison, meticulously...
Pre-Order Now$18.00 -
Beef Bresaola
90g sliced Italian dry-cured beef. Bresaola, hailing from Italy, is a delicacy crafted from air-dried, salted beef eye round that has been seasoned and aged meticulously. Its rich history stretches back centuries to its origins in the scenic...
Add to Cart$15.00 -
Pancetta Mangaroa
90g Smoked, seasoned & dry-cured Italian bacon (sliced). Pancetta Mangaroa Affumicata, also known as smoked pancetta, is an Italian cured meat product that has been seasoned, salt-cured, and then cold-smoked with maple & manuka. This results in a...
Pre-Order Now$10.00
Smallgoods
Smallgoods refer to a variety of small meat products such as bacon, ham, sausages, and salami in New Zealand and Australia. These meats are generally cured, dried, fermented, and/or smoked. They are often a key feature of antipasti and are commonly linked with charcuterie or salumi.
Please be aware that many of our smallgoods products need several weeks or months to prepare and cure. For this reason, we will mark each item with the date it will become available. This provides a "pre-order" option to reserve these items in advance.