90g sliced Italian dry-cured beef. 

Bresaola, hailing from Italy, is a delicacy crafted from air-dried, salted beef eye round that has been seasoned and aged meticulously. Its rich history stretches back centuries to its origins in the scenic valleys of Lombardy. Today, it is celebrated as a testament to culinary skill and sophisticated flavor, often likened to the "beef equivalent of prosciutto."

The thin, ruby-red slices of prime beef emit a subtle aroma, suggesting the complexity of its taste. Each morsel offers a velvety texture, tender and dissolving in the mouth, which unveils a harmony of savory flavors that linger on the palate.

The unique taste of Bresaola comes from a detailed process. The finest cuts of beef are selected, expertly trimmed, and then seasoned with a careful mix of spices, including garlic, black pepper, and fragrant herbs. This spice infusion is deepened during the aging process, where the passage of time and careful attention turn the meat into an exquisite addition to any charcuterie board, and a prime component in dishes like Carpaccio or a robust Caprese Salad.