90g sliced Italian/Māori cured & smoked beef eye round.

Experience a captivating twist on the classic Italian Bresaola, reimagined with Māori culinary influences. Envision the robust flavors of tender, air-dried beef, meticulously prepared to elevate your gastronomic pleasure to new heights.

Our Mītikautello, named after the Māori term for beef, Mītikau, starts with select cuts of premium beef eye round, sourced from the finest meats available. Celebrated for its leanness and tenderness, the beef enriches the traditional preparation with a distinctive richness and depth.

The beef undergoes precise trimming to remove any excess fat or connective tissue, ensuring only the highest quality meat is used. It is then seasoned with a blend of spices, smoked over Pōhutukawa wood, and air-dried for an exacting period. This meticulous process guarantees that each slice of our cured and smoked beef eye round offers an exquisite, melt-in-your-mouth sensation.