null Skip to main content


Write a Review
Calculated at Checkout
Adding to cart… The item has been added


90g Italian seasoned dry-cured pork.

AKA "Gabagool"*, Capocollo, also known as Coppa, is a traditional Italian cured meat that's widely celebrated for its exceptional flavor, marbling, and versatility. This exquisite delicacy is a favorite among charcuterie enthusiasts and food connoisseurs alike.  Our Capocollo boasts a unique taste profile that combines the richness of well-marbled pork with the aromatic blend of spices used during the curing process.

The curing and aging process of Capocollo can take several months, allowing the flavors to develop and intensify. This careful aging process is what gives our Capocollo its unique depth of taste. As a lean meat, Capocollo offers a healthier alternative to other processed meats. It's high in protein, making it a satisfying choice for those who want a balanced diet.

made by ME Capocollo is perfect for sharing with friends and family during gatherings, adding an element of sophistication and flavor to your charcuterie spread. 

* - The pronunciation "gabagool" has been used by some Italian Americans in the New York City area. It was notably used in the television series The Sopranos, and its use has become a well-known stereotype