90g Italian seasoned dry-cured pork.

Capicola, AKA Gabagool*, AKA Coppa ham, is a traditional Italian cured meat that's widely celebrated for its exceptional flavor, marbling, and versatility. This exquisite delicacy is a favorite among charcuterie enthusiasts and food connoisseurs alike.  Our capicola boasts a unique taste profile that combines the richness of well-marbled pork with the aromatic blend of spices used during the curing process.

The curing and aging process of capicola can take several weeks, allowing the flavors to develop and intensify. This careful aging process is what gives our capicola its unique depth of taste. As a lean meat, capicola offers a healthier alternative to other processed meats. It's high in protein, making it a satisfying choice for those who want a balanced diet.

made by ME Capicola is perfect for sharing with friends and family during gatherings, adding an element of sophistication and flavor to your charcuterie spread.

* - The slang gabagool has been often used by Italian-Americans in the NYC/New Jersey area as a name for capicola. It was notably used in the television series The Sopranos, and its use has become a well-known stereotype.